Kandy

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Overview

Bent amidst the green hills of central Sri Lanka, Kandy is a scenic city with a rich Buddhist heritage, royal past, and natural beauty. Kandy, a UNESCO World Heritage Site and the last of the royal capitals of Sri Lanka, is a cultural treasure that pulls in pilgrims as well as tourists. Ringed by emerald-green forests and a peaceful lake at the center, Kandy provides a peaceful yet lively atmosphere.

Historical and Spiritual Significance

Kandy is of great spiritual importance as the residence of the Temple of the Sacred Tooth Relic (Sri Dalada Maligawa), which houses a tooth of the Buddha and is among the most sacred places in Buddhism. The city served as the capital of the Kandyan Kingdom until the annexation by the British in 1815. It was instrumental in maintaining Sri Lanka's cultural identity throughout centuries of colonialism. Kandy's heritage is strongly rooted in Sinhalese traditions, festivals, and religious faith.

Key Attractions

  • Temple of the Sacred Tooth Relic – Spiritual core of Sri Lankan Buddhism
  • Kandy Lake – Serene man-made lake perfect for sunset walks
  • Royal Palace of Kandy – Old palace of Kandyan kings
  • Peradeniya Botanical Gardens – 147-acre garden featuring exotic plants and royal palms
  • Bahirawakanda Vihara Buddha Statue – Giant hilltop statue with panoramic views
  • Kandyan Art Association & Cultural Centre – Traditional dance and craft exhibitions
  • Udawattekele Sanctuary – Forest sanctuary with trails, birds, and places to meditate

Cultural and Artistic Heritage

Kandy is the pulsating heart of Sri Lankan culture. Its Esala Perahera, a majestic procession with elephants, fire dancers, and drummers, honors the Sacred Tooth Relic and attracts tourists from all over the globe. Kandy also retains Kandyan dance, music, handicrafts, and architecture, and is a thriving hub of artistic activities.

Cuisine

  • Kandyan Rice and Curry – Jackfruit, dhal, and coconut-based curries forming the local flavors
  • Milk Rice (Kiribath) – Creamy rice served during festivals
  • Pol Roti with Lunu Miris – Coconut flatbread served with spicy onion sambol
  • Fried Lake Fish – Freshwater fish crispy served with spices
  • Herbal Porridge (Kola Kenda) – Healthy mix of rice and herbal greens

Climate

  • • Best Time to Visit: December to April (dry and cool)
  • • Temperature: Comfortable and pleasant throughout the year, around 18°C to 28°C
  • • Monsoon Season: May to August, with moderate rainfall

Conclusion

Kandy is a serene and soulful escape into Sri Lanka’s royal and spiritual past. Whether you’re watching sacred rituals at the Temple of the Tooth, enjoying a cultural show, or simply admiring the misty hills, Kandy offers a deep connection to the island’s authentic heritage and natural beauty. It’s a must-visit for anyone seeking peace, culture, and history.

Our Affiliations

IATO
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